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This single malt from Strathmill was distilled in 2009 and matured for 12 years, with a generous finish in first-fill oloroso sherry quarter casks. In 2023 the whisky was independently bottled at cask strength by James Eadie, with an outturn of 305 bottles.
Rich and fruity, with hazelnut milk chocolate, and leather.
Sweet and nutty, with raisins, and toasted walnuts.
Dark chocolate and fragrant spices.
