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Douglas Laing
Scotland
Single grain Scotch whisky from the Strathclyde Distillery, which has been independently bottled up for the Xtra Old Particular range by Douglas Laing. It was distilled in August 1990, and matured in a single refill barrel for 30 years, before eventually being bottled in March 2021 with an outturn of just 216 bottles.
Old oak furniture, freshly sliced green apples, melted butter.
Maple syrup, dusty cedar, tangy orange boiled sweeties.
Honeyed cereal, cocoa, allspice, and sponge cake.
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