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A heavily peated single malt whisky here from the English Whisky Company, bottled as part of the Master of Malt Single Cask Series! This 5 year old English whisky was distilled in July 2010, matured in a bourbon cask and bottled in February 2016.
"technically, ticks so many boxes I've had to resharpen my pencil three times... massive... and frankly, almost peerlessly made"- Jim Murray (94 Points)
Nose: An initial wave of earthy peat soon subsides to give light to notes of oat cakes and smoky bacon. There’s a touch of caramelised malt and toasted marshmallow in there too, alongside banana and honeydew melon.
Palate: Creamy sweetness of butterscotch and vanilla at first, before wood smoke wafts in to view. Hot cinnamon dusted over a freshly-brewed coffee. Water unlocks a hint of sticking plasters and green apple.
Finish: Tangy orange and continued smoky peat last very long on the finish.
Overall: Well peated and deliciously smoky English single malt.
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Huge complexity, ashy-rich smokiness (lean on peat, heavy on smoke) - overall a simply magical whisky from Rural Norfolk.
14th October 2016