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This was distilled at the Speyburn distillery in Autumn 2004, before an 8 year single cask maturation in a sherry butt. It was bottled for the Provenance range from Douglas Laing, oddly in “Winter 2013” – which, as of the time of writing, is in the future.
Nose: Ground almonds and buttery toffee. Thick malt, allspice and vanilla.
Palate: Fruity and toffee-rich. Vanilla fudge, black pepper and apple peel.
Finish: Long finish with notes of Scottish tablet and spice.
Overall: A beautifully malty whisky.
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