Single Malt
Scotland
1 Jan 2007
1 Oct 2019
13659
A smashing Speyburn single malt here from Douglas Laing's Provenance range, distilled back in 2007 and set aside to mature in a refill hogshead. 12 years later, the whisky was bottled up in October 2019 with an outturn of 397 bottles.
Honeyed cereals, toasted coconut and a good kick of ginger.
Vanilla pod earthiness, zesty citrus and a touch of buttery biscuits.
Banana bread, ground cinnamon and cedar.
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