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Tasting Note by The Chaps at Master of Malt

Nose

Sherry and malt, thick plumes of cool maritime smoke, barley, tar and old ropes on the beach.

Palate

Big, spicy peat - warm slabs of the stuff. Thick smoke, coal tar and iodine, a little honey, lemon zest and sticking plasters.

Finish

Long and smoky with toffee brittle and tangy fruits.