This is the signature single malt from the German distillery Slyrs. It is made with locally sourced barley, which is distilled slowly before the whisky is aged in American white oak barrels. The brand recommends enjoying this with 70% dark chocolate, but you can also have fun with it and enjoy it in a number of cocktails too.
Tinned apricot, cereal sweetness, caramel, ginger, and citrus.
Flamed orange peel, marzipan, walnuts, cinnamon, and orchard fruit.
Stone fruit and baking spice.
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