A blend of four different Japanese whiskies aged for at least eight years and distilled with water from Mount Fuji, which inspired this whisky's name as Shinju means 'Pearl'.
Apricot, waxy lemon peel, toasted oak, and a dusting of cocoa.
Orange marmalade, dark chocolate, toffee, and some floral notes emerge on the palate.
Fresh apple and vanilla linger.
