Sign up to our newsletter
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
A very smooth blended Scotch with a distinct honey flavour. In 1997 it won the International Spirits Challenge.
$31.77 - $56.78
Pleasantly surprised. Not a blended man but this is good value for money. 10/10.
Honestly, this is a whisky you should definitely consider, if you want to purchase a quick blend. The start is almost bittersweet and very smooth, a slight note of bitter almonds, seasalt and oak, very sweet, like caramel in the middle and a dry, mellow finish with notes of vanilla and orange, which remind me of crême brûlee. The finish is quite quick, like a runner, but it lingers. Very nice. To me, this might not be the best of the best, but still pretty solid and I recommend owning a bottle for friends or for a film night. I downed mine last Halloween, and I had fun while at it while watching I Know What You Did Last Summer with my best friend. Verdict? 89/100. May not be the big hit of the year, but still works fine over anything. My recommendation would be to make a sweet Rob Roy, or drink it with a lemon twist, like Monica Geller would do. On the rocks or neat, your call, but I recommend using steel cubes or cooling rocks, if you have any. Have one while at it. During times like these it hardly hurts, anyway.
Honestly, this is a whisky you should definitely consider, if you want to purchase a quick blend. The start is almost bittersweet and very smooth, a slight note of bitter almonds, seasalt and oak, very sweet, like caramel in the middle and a dry, mellow finish with notes of vanilla and orange, which remind me of crême brûlee. The finish is quite quick, like a runner, but it lingers. Very nice. To me, this might not be the best of the best, but still pretty solid and I recommend owning a bottle for friends or for a film night. I downed mine last Halloween, and I had fun while at it while watching I Know What You Did Last Summer with my best friend. Verdict? 89/100. May not be the big hit of the year, but still works fine over anything. My recommendation would be to make a sweet Rob Roy, or drink it with a lemon twist, like Monica Geller would do. On the rocks or neat, your call, but I recommend using steel cubes or cooling rocks, if you have any. Have one while at it. During times like these it hardly hurts, anyway.
I am an ex-pat in a large Asian city. I have seen this many times, next to The Great Macauley and even occasionally Hanky Banister! ("Third best whisky in Northern Burma") Well today I decided to try the "Supreme" version, which is about 25% more expensive than the Original. It's very nice. Clean, sweet, noticeably Highland. There is definitely a generous helping of single malt in this. I really can't fault it. For the price, it's about as good as it gets these days.
we have just a bottle in Portugal we thought it was very good. Very smooth