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Douglas Laing
Scotland
A small-batch blended malt made using exclusively Speyside malts including Mortlach, Macallan and Glenrothes, matured in both sherry and bourbon casks. This one was specially produced for the Green Welly Stop in Tyndrum and features its logo (it's a green wellington boot, unsurprisingly) alongside the classic Douglas Laing family Fox Terrier.
A very limited release of only 300 bottles, it was bottled at 48% ABV, compared to the standard 46%.
Gingersnaps and orange peel, with hazelnut, toffee apple and blackcurrant underneath.
Dried fruit from the outset, joined by winter spice and a slight touch of baked earth.
Cooked summer berries and dark chocolate.
