A gently peated French single malt from Rozelieures, initially matured in bourbon casks before being finished in vosne romanée wine barrels from the Bruno Clavelier estate in Burgundy. Superbly fruity and rich, one for wine and whisky lovers alike!
Apricot jam, golden syrup, plum skin, and pomegranate.
Ripe golden pear, spicy oak, fig, and back pepper.
Mineral hints alongside dark berries.
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