Nose Ooh, hello. Chocolate and roasted malt (chocolate malt?), sweet, oily malt loaf and balancing salinity. Toffee brittle and creamy coffee beans.
Palate Huge, fruity, slightly drying. Chocolate-covered raisins, dried apricot, meaty and slightly nutty with a mess of smoky dark cocoa.
Finish Thick, smoky, oaky, chocolatey maltiness with subtle touches of fruit.
Overall Yeah, that's alright that is. (Massive understatement.) Like III, this has a significantly higher proportion of old and very old single malts, but with the introduction of some delicious peated whisky. The result is stunning.