This single malt from the Raasay distillery joins the first instalment of its Na Sia Through the Ages Series. The collection breaks down the unique six-cask recipe used by the distillery to create its classic Isle of Raasay Single Malt – in which peated and unpeated spirit are matured separately in a selection of American rye, chinkapin oak, and Bordeaux red wine casks before blending. With Na Sia, we get to try each of these six parts individually! Here we have a five-year-old unpeated single malt, matured in a chinkapin oak cask and bottled at cask strength.
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