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MacNaMara blended Scotch whisky, which has been given a finishing period in Guyanese rum casks and bottled without chill-filtration.
Honey'd malt at the fore, with a touch of toasted oak and caramel.
Brown sugar starts to appear on the palate, with a little bit of cooking spice and dark chocolate.
Chewy raisin notes last.
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Nose - Lotus flower pellets with European wildflower honey scent Body - Oily Aroma of freshly roasted peanuts with loads of sugar
Wonderful whisky for the price, The maturation in rum casks gives it a sweetish mellow taste. Excellent.
