Scotland
1 Jul 2004
1 Sept 2022
16483
This particular release of Port Dundas single grain is brought to us as part of the Old Particular collection by Douglas Laing! Distilled in July 2004, the whisky matured for 18 years in a single refill barrel, yielding a total of 223 bottles when it was opened up in September 2022.
Buttery vanilla shortbread, a dusting of ginger, and syrup-soaked fruits.
Creamy butterscotch, vanilla wafers, and toffee popcorn, with gentle baking spices gathering beneath.
Charred oak, a hint of toasted coconut, and fresh cinnamon buns, drizzled with icing.
