Nikka Whisky From The Barrel was first launched in 1985 and has been stealing hearts ever since. Built from a marriage of malt and grain whiskies, largely drawn from Nikka’s Yoichi and Miyagikyo distilleries, it is bottled at a forthright 51.4% ABV because anything less would miss the point. The compact, rectangular bottle reflects its concept, "a small block of whisky", but this rich, oily expression has always punched above its size.
This product does not meet all the criteria of "Japanese whisky" defined by the Japan Spirits & Liqueur Makers Association. You can read more on our blog.
Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice, and a little oak.
Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla, and a good mouthful of fruit.
Long, warming and fruity with a little oaken spice.
Excellent. Incredibly full flavour, like a punch in the nose. I loved it.
This is ok and drinkable but nothing special or distinctive.... they big it up far too much
Maybe I was expecting a bit too much, I've heard so much good about this whisky. It is nicely balanced, although I hate to say I found it a little "boring" for my taste. And considering the price I'll most likely not buy it again, it may be cheap for a Japanese whisky, but you could get a nice 70cl scotch for this price.
Not offensive is the best I can say
This is fantastic whisky. I live in Japan. Yet, it's hard to find it here much of the time. But when you do, it's actually pretty cheap ($20 or $25). And it's worth every penny/yen. It's rich, complex, and full-flavored. Sure, it does have an 'edge' that older whiskies usually don't, but don't let that turn you off. It's not a bad thing. This whisky has "something special". It punches well above its weight. Enjoy it if you have the chance.
