The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Bottled at 51.4% ABV. The blend combines both single malt and grain whisky, the majority of which comes from from the Miyagikyo and Yoichi distilleries. A huge depth of flavour in this stunning whisky from Japan. We can't recommend this enough.
Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice, and a little oak.
Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla, and a good mouthful of fruit.
Long, warming and fruity with a little oaken spice.
For my review see highland poacher blended
Very appealing nose of marzipan, vanilla, banana, pineapple, cedar, pecans and cinnamon. High esters - maybe from long ferment? More like a rum nose - but whisky like when water added with honey, slight peat and malt evident. Really pronounced on the palate - baked orange and pineapple, josticks, prunes, hay, sandalwood, tobacco, cedar - evolves. Long, complex finish - phenolics, coffee, all sorts really. Balanced, intense, defined, long and complex. Outstanding value.
Best whisky which stands alone in its own class of sophistication and taste
A truly exceptional whisky. May the Japanese reign over the whisky industry indefinitely.
Amazing value for money.. Do NOT hesitate!
