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Small batch whiskey maker NEIT presents an impressive triple-distilled single-grain Irish whiskey. Matured in bourbon barrels for 10 years, the whiskey is then finished in Moscatel casks for two years, resulting in a medley of creamy vanilla, butterscotch, and sweet spice.
Vibrant and herbaceous, with sweet, tangy marmalade, oaken vanilla, and chewy toffee.
Fresh orchard fruits, soft stone fruits, butterscotch, and cakey spice, with a touch of nutmeg warmth.
Creamy vanilla, caramel, gentle woody spice.
