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From Mosgaard in Denmark, it's the fourth batch of spectacular single malt, matured in Port casks! Not just any Port casks mind, these have been custom built by the clever gang at Mosgaard, combining staves from old Ruby and Tawny Port casks. The result is a sweetly fruity and delicately spiced sipper, excellent after a cheese board!
Dark, vinous fruit with roasted coffee, hints of toasted oak, and sweet cake spice.
Red fruit jam, hints of sultanas and plums, crushed nuts lead to spicy wafts of currant buns.
Sweet biscuity barley, soft caramel, dark pressed fruits, a prickle of spicy oak.
