Nose Lemon zest alongside lemon curd, upside down apple cake, cinnamon sponge cake and vanilla cream with a hint of spice.
Palate Loads of spices, with ginger, clove, nutmeg and white pepper, balanced by floral, dry tea, melted white chocolate with peaches and cream, sweet malt and earthy oak.
Finish More warming ginger returns, with grapefruit peel and polished oak.