Single Malt
Scotland
1 Jan 2010
1 Jan 2024
Wine Cask
Distilled at Mortlach in 2010, this single malt spent 14 years maturing in a Canasta sherry butt before it was bottled at cask strength in 2024. A total of 293 bottles join The First Editions series from independent bottler Hunter Laing. Plenty of rich, meaty malt, sweet spice, dark chocolate, and forest fruits to delve into here.
Coastal breeze, salted caramel, and rich oak, with cakey spice and boozy chocolates.
Forest fruits, chocolate-coated Brazil nuts, chewy malt, and dense, sherried oak.
Coaoa and baking spices, buttered malt loaf, robust oak.
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