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This is a 12 year old single malt produced at the Mortlach distillery in Speyside, unveiled in 2018 as part of a trio (including a 16 Year Old and a 20 Year Old). This particular expression features the subtitle The Wee Witchie, which comes from the name of the tiny still that distils a portion of the whisky. It's drawn from bourbon and sherry casks, and packs a hearty punch of meaty Mortlach-y malt at its core, supported by dried fruit and toffee notes.
Damson, toasted almond, cinder toffee and heavy barley.
Warming oak and soft raisins, with a bit of olive oil salinity mixed in.
A bit jammy, a bit nutty, some lingering citrus oils cutting through.
Probably my favourite ‘everyday’ Speyside - big hits of sherry and toffee that linger on the palate. The jammy fruits and hint of nuttiness add to the complexity. This one’s a reasonably priced orchestra for the tongue.
Absolutely gorgeous, without a doubt the best malt I have ever tasted
I absolutely love this, been through 3 bottles this year. I mainly drink Speyside and sherried cask whiskies, though individual standouts for me in 2020 were Glengoyne 15 and Glendronnach 12. The mortlach 12 it’s a subtle dram so avoid if you like them heavy and peated. However if you want something smooth and slightly sweet this is more complex than most, with a hint of smoke and long finish.
I must say I was underwhelmed by this whisky, especially one that calls itself the ‘Beast’. It’s very enjoyable but for the price I think the extremely underrated Blair athol is far superior.
This gets mixed reviews but I find this very nice and smooth the price about heavy but would buy again