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Douglas Laing
Scotland
Single Malt
A single cask bottling of Mortlach that was distilled in 2009 and matured for 12 years before the tremendous Douglas Laing bottled it up for the Old Particular range. If you've not yet had the pleasure of a Mortlach single malt, we highly recommend you rectify that immediately.
White chocolate, honeyed nuts, and oily barley.
A rich, meaty core is joined by spicy malt, stewed green apple, and vanilla.
Increasing spice with warming ginger.
