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Douglas Laing
Scotland
Single Malt
An interesting indie Mortlach here from Douglas Laing's Old Particular range. This 10 year old single malt from the Beast of Dufftown (as Mortlach is known to some folks) was matured in a refill wine cask, and has been bottled at 48.4% ABV with an outturn of 297 bottles. Has the red wine cask tamed the beast?
Juicy red berries and booze-y wine, with enough malt and cooking spice to balance it out.
Peppercorn, caramel, redcurrant, cinnamon and mince pie.
Lingering vanilla and a touch of oak-y smoke.
