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French single malt whisky from Moon Harbour in Bordeaux. Made with barley grown in the Aquitaine region, this pot still distilled whisky matured in barrels from wine makers, Château Pipeau, and was bottled without chill filtration or added colour.
Some red berries in there, along with cinnamon, clove, and vanilla.
Oaky vanilla, with more red fruit notes, a touch of aniseed, and some citrus.
Winter spices linger.
