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Bordeaux through and through, this French single malt whisky from Bordeaux-based Moon Harbour distillery is made with barley grown in Bordeaux, and in keeping with the region's wine making roots, is matured in sauternes barrels and then finished in freshly emptied barrels from historic winemakers, Château La Louvière.
Fresh cherries and grapes, with a touch of aniseed, and floral honey.
Black Forest gâteau, cocoa nibs, brown sugar, and woody spices.
Warm cinnamon and raisins linger.
