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This single malt from Miltonduff spent nine years maturing in a selection of first-fill bourbon and refill hogsheads between 2013 and 2023. The casks were cracked open by indie bottler James Eadie, releasing a total of 1,121 bottles.
Honeyed stone fruits lead the way, with soft peach and apricot, vanilla, and a touch of sawdust.
Oily malt and ginger biscuits join vanilla shortbread and candied citrus zest.
Buttery pastry, toasted oak, soft spice, and cream crackers.
