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Douglas Laing
Scotland
Single Malt
Douglas Laing bottled up this single malt from Miltonduff to join its independent Provenance collection. Distilled in March 2016, the whisky matured in a refill hogshead for eight years, yielding 385 bottles when it was opened in September 2024.
Walnut loaf with buttercream, jammy berries, Malted Milk biscuits, and vanilla.
Creamy praline and milk chocolate join rich layers of caramel and biscuity malt, with butter pastries in tow.
Syrupy flapjack and creamy barley linger with toffee, chocolate, a touch of ginger, and toasted oak.
