10 year old single barrel bourbon from the Michter's Distillery in Louisville, Kentucky. A brilliant expression - well balanced notes of dried fruit, oak-y spice and vanilla with a subtle herbaceous hint along the way. Simply put, this is top quality bourbon.
Rounded notes of hot chocolate, old brandy, vanilla ice cream and charred oak.
Black Forest gateau, cinnamon cookies, orange oil, a hint of buttered apple.
Peanut brittle, cask char warmth and peppercorn.
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Tasting more and more like Old Forester as the years progress.
Very smooth not too sweet. Amazing, a must buy
It IS sourced and is generally considered to be being Brown Forman sourced.
I am a huge fan of Michter's, and I can't recall what ages they are sourcing vs. producing (20 year and beyond for sure). They are good people with the right goals, and are producing amazing drams. Top notch. But this is over-priced, and the spirit is middling... floats between cinnamon and rye, corn and butter, but never settles... the touch is too light. I put money on this being sourced, and hence, not really Michters. Thumbs down.
Rye influenced...probably a high proportion of the mash bill. I could not detect any Barley, maybe a small influence here, and Wheat...in small quantities...Corn?- ???...
