This annual limited edition Kentucky straight bourbon from Michter's honours the legacy of the former distillery known as Bomberger's in the 1800s, later becoming Michter's in the 20th Century. The casks used to age this bourbon were made from chinquapin oak, naturally air-dried and seasoned for three years before being toasted and charred to Michter's exacting specifications. There's also a portion of bourbon made with malted rye in the recipe for this 2024 edition, bringing nutty complexity and spice to the rich, rounded layers of caramel and chocolate at its core.
Dark fruit accompanied by nuts and maple.
An exceptional whiskey that opens with deep rich molasses giving way to layers of jammy fruit and transitioning into rich chocolate and baking spice.
Lingering and complex.
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