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For this intriguing bottling of Jefferson's Reserve, the folks over at the Kentucky distillery managed to source some French oak casks from the Chappellet Winery in Napa, which previously held Pritchard Hill Cabernet Sauvignon. The bourbon rested in the wine casks for an entire year before bottling at 45.1% ABV, with some wonderfully tannic, fruity notes imparted to the whiskey.
Ground nuts and new leather, with oodles of red fruit aromas, namely plum and berries, and cinnamon shortbread.
Dried fruit sweetness, with Medjool date and apricot, jam-filled croissant and peppery oak, with lighter notes of tinned peach.
Cinnamon-spiced popcorn and oak char on a tannic and dry finish.
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One of the best Bourbon's I've ever tried! Love the fruit and caramel notes. Buy this...by the case.
