Jefferson's Reserve finished for nine months in casks that previously held Cabernet Sauvignon wine from Groth Vineyards in Napa Valley!
Toffee, blueberries, orchard fruit, meringue, corn syrup and clove.
Caramel nuts, wood spice, a touch of potpourri, plum, rye bread.
Fragrant, almost perfumed oak, corn and toffee apple.
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One of the true gems that have flown under many a radar for quite some time. Probably one of the nicest finishes you're likely to find on an American whiskey.
