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A Japanese blended whisky, combining a marriage of casks, and matured for an impressive 21 years! This particular blend was produced before the introduction of Japanese whisky labelling standards in February 2021, so it's not possible to know the origin of all its parts, but as we've bottled it up ourselves for our exclusive Master of Malt collection, you can rest assured it's a goodie. A release of 315 bottles.
Check out more exclusive Master of Malt bottlings right here!
Dense layers of candied nuts, boozy fruit, and sweet sherry spice are supported by notes of roasted meat and redcurrant jelly, while tobacco, dark chocolate, and a whiff of snuffed candle rest in the distance.
Dark, jammy berries, cherries, and blackcurrants, join ginger cake, toasted nuts, floral honey, and candied orange peel, alongside plenty of wintery spice.
Sweet, herbal suggestions of root beer join dried thyme, a touch of menthol, and salted tablet, with rich sherried oak lingering on.
