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A single cask offering of Japanese whisky from the little-known Shinshu distillery, bottled as part of La Maison du Whisky's 60th Anniversary celebrations. It was distilled in 2012 (a year after the distillery resumed production of its whisky following a period of inactivity) and bottled in 2016.
Honey, waxy apples, a slightly floral hint of peaty smoke.
Light, creamy malt. Cooking spices grow and grow. A slight touch of tropical fruit.
Toasted barley and cedar.
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