Single Malt
Scotland
Port Finish
This Mannochmore single malt was finished in a tawny Port barrique before being bottled for Murray McDavid's Cask Craft series. The finish has added a wealth of dried fruit and chocolatey notes to the already fruity whisky, which explains why it was nicknamed Rich & Fruity!
Forest fruits, maple syrup, fragrant tobacco, and melted dark chocolate.
A dusting of cocoa, runny honey, juicy sultana, and peppery oak.
Hints of new leather alongside more chocolate and jammy red fruits.
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