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The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard wheated expression with added spice. This bourbon wasn't intended to compete with the core expression, instead it's a cousin to it, something different for those that enjoy the extra dimension provided by inserting seared French oak staves into the barrels (stave profile number 46 - thus the name). It's utterly stunning.
Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.
Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. It’s on nutmeg, mulled wine spices, allspice, cinnamon. Also a hint of hot apple juice.
A natural progression of the palate with the sweet spices and it concentrates on the tongue – this may be one of the few times you’ll notice a concentration of sweetness like this from a bourbon. It also becomes grassy after a minute or so.
£4.20 - £28.50
First I noticed the sweetness which I wasn't expecting. Then I realized it was a smooth mouth feel not really sweet. I was expecting the usual pow you get with the first bourbon sip. Instead it rounded out easily and I was able to think about the other flavors more easily. Very warm, vanilla, cinnamon, oak. Very nice.
One of my favourites! 9/10 from me!
I am lucky enough to own a bottle of this, picked up during a recent trip to Florida. I limit myself to one glass a month, in the hope that the bottle will last me until I go back to the States. Fantastic with a wedge of ice, this bourbon is knockout..pretty much regular Makers' bigger, more mature brother, and my word is it good.
I keep hoping to find another bourbon that compares to this. In California we can get this for around $34 which is a great price for such a tasty drink. When my guests come over, they're always pleasantly surprised when I pour them this instead of the usual JB or Makers.
Smooth taste. Great on the rocks with a good cigar