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The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This bourbon was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy whisk(e)y. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning.
Tasting Note by The Chaps at Master of Malt
Nose
Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.
Palate
Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. It’s on nutmeg, mulled wine spices, allspice, cinnamon. Also a hint of hot apple juice.
Finish
A natural progression of the palate with the sweet spices and it concentrates on the tongue – this may be one of the few times you’ll notice a concentration of sweetness like this from a bourbon. It also becomes grassy after a minute or so.
Allergy Information
This product does not contain any notifiable allergens
In stock, get it tomorrow with express delivery04:15:59
Very pleasant for a change
My usual dram is a good Scottish malt but now and again I venture into the world of American whiskey - just for a change. In the past I've enjoyed Wild turkey 101, Woodford Reserve, Rittenhouse and Makers Mark to name a few. I saw this MM46 and was tempted to give it a try and I am glad I did. It's a BIG whiskey, full of vanilla, caramel and spices and smooth enough to drink straight, even at 47%. As the summary says: very pleasant for change. Very pleasant indeed.
Robert Smith Jul 30, 2020
1st time of trying it......
nice on its own or with a chunk of ice, very moreish and definitely get another bottle, reminded me a bit of Gentlemen Jack.,
Gareth Sheasby Apr 25, 2020
A delicious dram for cold nights by the fire.
My favorite under $50 whisky. Absolutely delicious. Toffee, vanilla, carmel, & cola. The red winter wheat creates a unique full bodied flavor profile that is very drinkable when relaxing by the fire. No burning from this dram, instead there is a nice warmth when it hits the stomach that's coupled with a smooth finish that leaves plenty to reflect on. A step up from plain old Makers, delicious in it's own right, but the 46 takes it a few steps further. I've sampled many whiskys under $50 and this is my favorite. Makers 46 will always have a special place in my cabinet.
Master of Malt Customer Apr 16, 2020
No obvious negatives, but disappointingly ordinary
It's...OK. Perfectly drinkable, but really nothing special. It's almost as though some spicy smoke has been crudely bolted onto the flavour of regular Maker's.
It's fine. I'll drink all of it. But I was looking forward to something special from this. However, if you told me it was a standard bottling to go alongside Beam white, Heaven Hill Old Old Style, Old Forester, etc, then I'd believe you.