From 'French whisky editor' Maison Benjamin Kuentz comes this light and floral single malt. (D'un) Verre Printanier is matured in Cognac and bourbon barrels, bringing fragrant fruit notes, along with rounded vanilla spice. Fresh and breezy, Maison Benjamin Kuentz suggest ceviche, oysters, and chocolate cake are some of the top food pairings for this whisky. Sounds delicious!
A medley of ripe fruit, gooseberries, plum, and nectarine, with some warm vanilla.
Apricot pastries, with peach, apple, shortbread, and some zesty ginger.
Peppery spice lingers.
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