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Distilled at Macduff in 1990, this 21 year old single cask highland whisky was bottled by Douglas Laing as part of their Old Malt Cask series in 2011.
Nose: Gristy and sweet, thick, rich with notes of boiled sweets, wine gums, peppermint.
Palate: Stewed fruits, vanilla and apple crumble. Manuka honey, cinnamon and cedar.
Finish: Long and spiced with notes of lemon zest and rhubarb.
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