A generously sherried Islay single malt joins the Mac-Talla range. This limited edition spent its entire maturation in a selection of oloroso sherry butts from south-west Spain imparting robust notes of candied nuts and sweet, cakey spice to the hearty peat smoke at its core.
Plenty of peat to lead the way, with salted butter and seaweed joined by cinnamon and baking spice.
Those warming, sweet spices carry through to the palate, with raisins and currants in tow, while bold peat smoke rests comfortably at the heart.
Burnt caramel and rich smoke linger alongside fruit cake sweetness and spice.
