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Lot 40 Rye is a legendary Canadian rye whisky that is produced in a single copper pot still. At some point during the 2000s, Lot 40 Rye was discontinued, which caused quite a stir among whisky enthusiasts who considered it to be one of the best Canadian whiskies out there. Luckily, this delicious drop has been relaunched - so fill your boots!
Earthy rye kicks in right away, backed up by caramel, fig and flamed orange peel.
Softly floral as it opens, leading into cardamom pod and peppery coriander. Crunchy brown sugar and fresh vanilla pod sweetness.
Classic rye spiciness lingers.
Lot 40 was my first rye. Enjoyed it and it disappeared far too fast. IMHO a great intro to rye whiskey.
An enjoyable rye whiskey that makes a great neat nightcap. Tastes of rich dried fruit with a peppery aftertaste.
Excellent Rye, I have leaned more towards Ryes for quite a while now and this one doesn’t disappoint. Picked a bottle up from a shop in Chester on a whim. Came on here to see the reviews after tasting it and I agree with such positive views on this Rye. Taste etc I can’t add to what others have said, all I can add is that you should not miss this if you like Rye or are just starting off with Ryes.
Tasted this at a recent whisky festival and bought a bottle. I’ve always liked rye whisky and this one doesn’t disappoint. Sweet, caramel and floral with the distinctive rye aroma and finish. If you’ve never tried a rye you must buy a bottle and be in for a treat.
This amazing rye can be enjoyed by sipping it neat right out of a Glencairn glass. Delicious rye notes on the nose and palate. Immediate toasted toffee notes and hints of dark fruit coat your mouth with a nice dry finish.
