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A Canadian rye whiskey made from 100% rye grain and distilled first in a column still, followed by a copper pot still. Lot 40 Dark Oak gets its name from its maturation, which began in lightly charred barrels before it was then transferred to heavily charred American oak barrels for finishing.
Nutmeg and cinnamon prickle through charred oak, vanilla custard, and sour cherries.
Burnt brown sugar, red chilli earthiness, and a touch of menthol herbs.
Spicy and medium-length.
