Very exciting indeed, this is a very modern and smart-looking release of 18 year old Inchmurrin from the Loch Lomond distillery. It was aged in bourbon casks and comes without chill-filtration or caramel colouring. It's also one of, if not the, oldest malt from Loch Lomond we've yet come across. Great stuff.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Fruity, zesty aromas. Hints of caramel, malt and lychee. Orange rinds.
Candied lemon and tropical fruit, with a core development of sweet vanilla and gingerbread. An incredibly fruity little whisky, just building away on fruit 'n' nut chocolate bars.
Long, warming finish. Stem ginger and pineapple.
Unusual and interesting. Thoroughly enjoyable; sweet and nutty with lots of flavour but quite hard to pin down. The bottle is art!
