Nose: Well-grilled bananas, sticking plasters, toasted barrel staves, sea salt and a little bit of diced fig.
Palate: Heavy on the medicinal peat at first, before notes of sugared almond and juicy white fruit. Slowly develops a herbaceous spice with cardamom and nutmeg.
Finish: Salt & pepper kettle chips and salted caramel. Long lasting smoke notes remain.