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This is a blended Irish whiskey from the Lambay range, named after Lambay Island off the east coast of Ireland (and brought down to bottling strength with water from Lambay, too!). The whiskey is initially aged in bourbon barrels, before enjoying a finishing period in Cognac casks from Camus. Yes, the puffin on the label is wearing a little tuxedo. Yes, we agree, that's adorable.
Porridge with honey and cinnamon, a soft hint of torn orange peel.
Peppery barley and creamy vanilla, mixed with notes of strawberry and peach.
Lingering cassia and chamomile.
Not bad for the money, reminded me a little of Drambuie but not as sweet obviously
I'm not going to say it's a 5 star but it's definitely nice! Not harsh on the throat and very smooth with lovely subtle tasting notes. One to be sipped this winter.
Easy sipper, light tasting notes, not overly sweet but floral
Decent and smooth not a bad dram but not very exciting taste wise cheers
I recently purchased this new Irish whisky and was pleasantly surprised. I had heard about it's cognac cask finish and was curious to try something different. While they are not a distillery they are blenders and seem to understand the whole art of blending very well using french oak casks. My palate was pleased! Bourbon cask matured and then finished in the cognac cask gave a unique taste profile indeed. Floral notes , super smooth , cracked pepper and some hints of vanilla and honey its perfect for those that prefer a lighter , softer whisky neat.
£5.11 - £40.65