
After the wonderful reception that the Lagavulin 8 Year Old 200th Anniversary Edition received when it was released in 2016, the Islay-based distillers decided to add this delicious expression to their permanent core range! As Alfred Barnard (author of The Whisky Distilleries of the United Kingdom) said of an 8 year old Lagavulin in the 1880s, this stuff is "exceptionally fine".
If you feel like broadening your horizons and experiencing Lagavulin as you never have before, then we heavily recommend The Lagavulin Hot Chocolate. We know that this may not appeal to some, but honestly you really should give it a try because it's absolutely gorgeous. You can find a recipe for it right here.
Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers.
Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan.
Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.

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Was: £40.50Now: £34.50
Exceptional.
kinda tastes like strong peat and cheap spirits. tastes like it say outside in a cedar forest with the cap off then someone added rubbing alcohol
The reviewer just below me makes a great point. I happen to love this. I’m not a fan of the 16. I also love Ardbeg 10. All styles of whisky are not for all people. If you don’t like a particular style it doesn’t make it bad. It’s just not for you. If you’re new to whisky, my advice as as an experienced whisky drinker is to try as many different whiskies in as many different styles as you can. The make up your own mind.
This lagavulin really splits opinion. Forget comparing it with the 16 year old. It’s an entirely different beast. This is young and fiery Islay Whisky. In my opinion the way Islay Whisky is best enjoyed. If you love Ardbeg 10, Laphroaig 10 you will love this. If you prefer your Islay more mature and subdued, this one isn’t for you. The negative reviews do make me laugh. Clearly missing the point/style of this bottle.
I am real big fan of Lagavulin, but this one, nope! I may have a bad bottle, I actually hope so, cause it tastes like a mix between strong liquid herbal Peat and cheap alcohol... Almost undrinkable. I have about 30 peated whisky on my shelf and never had anything that bad before. I must try another one.