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Kings County Barrel-Strength Bourbon is pulled from older barrels than the brand's flagship bourbon, aged anywhere from two to almost five+ years before being bottled at a huge 65% ABV.
Maple syrup coats mahogany wood, dried cherries, and toasted malt.
Stewed plums, brown sugar, creamy vanilla, and liqourice.
Oaky spice and caramel linger.
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