Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as "Japanese cedar"). It's a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!
Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.
Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.
Slightly peppery, earthy vanilla pod and a whiff of pine.
Green tea finish that I did not expect yet liked it very much! Very smooth whisky despite high alcohol content!
Found it very enjoyable since a first time tried a cedar aged whisky
