The very first bourbon from J.W. Kelly was crafted back in 1866 in Chattanooga, Tennessee, though this is a more recent edition! Old Milford Bourbon is produced from a mash bill of 75% corn, 20% malted rye and 5% barley, so there's a good dose of spice in there among the sweeter notes.
Peppery oak and honeycomb, leading into fresh mint and earthy vanilla pod.
More fragrant mint, along with black pepper, freshly baked cookies and milk chocolate.
Brown sugar and cinnamon lingering alongside oak char.
