A single malt made up of different ages, 13 percent of which is said to be heavily peated... It turns out Stevie was wrong, Superstition is the way!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Initial gristy cereal gives way to evocative smoke and heady malt. It’s quite sweet and creamy, and reminds us of Chantilly cream.
Sweet and porridge-like. A cereal fest on the tongue, with hints of white pepper and black forest honey with hot buttered toast. Light and oily.
Medium length with cocoa and rice paper with hints of honey and spice on the tail.
This just ticks all my boxes. Unsophisticated but sweet, smokey and gets me fuckinghellshitfaced in 4 shots. What the heck more do you want? #1. USA etc.
THE DOGS.B×××××××S. THANKS.
The dogs thanks
Lightly peated, complex and substantial, especially for the price. If you like Talisker 10 and Caol Isla, you'll probably like this. P.S. The number of people commenting here with very a narrow (dare I say "shallow") taste for whisky, is quite annoying. People who don't like peat, for example, simply should not review peated drams (just like deaf people should not review music)
Sorry to say it, but I think it's as rough as a badger's arse.
